A special three-course Valentine’s Day menu is $135 per person. Highlights include BOA’s Caesar salad, petite filet mignon, Nova Scotia lobster tail, chocolate dipped strawberries and hand rolled truffles. Reserve at boasteak.com. 9200 Sunset Blvd., (310)278-2050.

Spago Valentine’s Day dinner and show

At Spago on Feb. 14, listen to live entertainment by Verve Recording artist Brenna Whitaker and her seven-piece band. On the VIP dining patio, executive chefs Ari Rosenson and Della Gossett are preparing a four-course menu including an amuse bouche and seafood platter for $295. In the main dining room, the three-course Valentine’s Day menu plus amuse bouche is $250. For tables near the live entertainment, the same menu is $275. sevenrooms.com/experiences/spagobh. 176 N. Canon Drive, (310)385-0880.

An array of romantic dishes is offered on a four-course tasting menu at Jean-Georges Beverly Hills. Toasted egg yolk with Ossetra caviar, roasted lobster, seared wagyu beef tenderloin and a dark chocolate and passion fruit tart is $195 per person. Those looking to stay overnight on Feb. 14 and 15, can enjoy a deluxe king room with a terrace view, romantic rose petal turndown service, chocolate covered strawberries and champagne and dinner for two at Jean-Georges Beverly Hills. A “Toast to Love” package starts at $1,250. 9850 Wilshire Blvd., (310)860-6666.

Special menu at CUT Beverly Hills

At Wolfgang Puck’s CUT, chef Drew Rosenberg is preparing festive three-course prix-fixe meal with amuse bouche for $235. A choice of entrées includes dry aged ribeye; grilled lamb chops; Maine diver scallops or Japanese 100% Wagyu New York strip steak. Dessert is a choice of tiramisu or raspberry pavlova. Reserve on OpenTable. 9500 Wilshire Blvd., (310)276-8500.

The Restaurant at Mr. C

A very special dinner on Valentine’s Day at Mr. C includes a four-course set menu for $115 per person. Menu highlights include a welcome Bellini, lobster ravioli al’ armoricaine, red spaghetti with Swiss chard and ricotta, pistachio herb crusted rack of lamb and eggplant alla parmigiana. A live harpist will entertain guests throughout the dinner. A wine pairing option is $65 per person to enjoy with each course. Reservations on Resy. 1224 Beverwil Drive, (310)277-2800.

Estérel at Sofitel Los Angeles at Beverly Hills

Valentine’s dinner is a special four-course prix fixe at $70 per person. A range of land-to-sea entés and a sweet ending dessert include fried lobster bites and poached pear salad to start, a choice of spiced tofu or pan seared scallops with lobster risotto for entrées and strawberry cheesecake for dessert. Reservations are available on OpenTable. 8555 Beverly Blvd., (310)278-5444.

Valentine’s Day at THEBlvd Restaurant

Order the festive four-course Valentine’s Day menu starting at $165 per person. The evening begins with a glass of Laurent-Perrier Cuvée Rosé Champagne to enjoy with either Imperial Ossetra caviar or gruyere panna cotta. The second course is a choice of wagyu beef tartare or scallop bacon roulade. Entrées include truffle crusted black bass, kobe prime rib cap or roasted squash tortellacci. Finish with a Roche-inspired dessert before each couple receives a single stem rose to take home. Snap a photo in front of the “XO” Instagram wall to commemorate the evening. 9500 Wilshire Blvd., (310)275-5200.

Love is in the air at Merois in the Pendry West Hollywood

Take in the views above Sunset Blvd. of Los Angeles skyline during Valentine’s Day. For $165 per person, executive chef Matt Dahlkemper’s menu items include blue fin tuna toro with crispy rice and scallions; and Kaluga caviar with green onion blinis, crème fraiche and chives. The Peking Duck for two option comes with scallion pancakes and a pear and cranberry compote. To sweeten the evening, indulge in the dark chocolate sphere for two with Sakura mousse, lychee sorbet and makrut lime zest. The price is $165 per person. Reservations available on Sevenrooms. 8430 Sunset Blvd., (323)918-3410.

The Den special food and cocktail menu

Ronnie de Leon, executive chef at The Den on Sunset, has put together a prix-fixe menu featuring a choice of amuse bouche, appetizer and chicken milanese, scallops, or hangar steak for an entrée. There are two dessert choices to finish the evening. The Den’s $85 per person menu has an optional $65 person wine pairing. A DJ will provide music throughout the evening. Reservations can be made via OpenTable. 8226 W. Sunset Blvd., (323)656-0336.

Inside the 1Hotel starting at 4 p.m., sit at one of the candle-lit tables at Juniper Lounge on Valentine’s Day to hear music by resident DJ Shammy. Order a bottle of champagne for two along and a charcuterie board or California cheese board for $100. Reserve at 1hotels.com/west-hollywood ­­­­­­­/events/valentines-day-juniper-lounge. 8490 Sunset Blvd., (310)424-1600.

1 Kitchen Valentine’s Day menu

A four-course prix-fixe menu on Feb. 14 is $125 per person with an optional $80 wine pairing per person. Start with house made focaccia and choices of appetizers, entrees and desserts from 6 to 9 p.m. 8490 W Sunset Blvd., (310)424-1600.

Chef Wolfgang Puck’s cozy European style cafe, Ospero is offering a $115 per person menu on Valentine’s Day. Elevated choices include West Coast oysters, black truffle pizza and sweet potato gnocchi. Finish with “A Love Letter” made with hibiscus-strawberry compote and vanilla mousse. Reserve online pendry.com/west-hollywood/dining/ospero. 8430 Sunset Blvd., (323)918-3420.

The Roof at The West Hollywood EDITION

A special Valentine’s Day ‘Smokin’ Hot’ themed cocktail and couples massages are available through Feb 19. The mezcal-based cocktail is made with peach schnapps, spicy bitters, Campari and lemon. Enjoy before or after a wellness experience at The Spa. They are offering three different couples packages with access to a semi-private lounge space complete with rose’ wine and chocolate strawberries. Reserve at editionhotels.com/ weho/spa-and-fitness. 9040 Sunset Blvd. (424)310-1622.

Mr. T Valentine’s menu

On Feb. 14, menu favorites include croquettes monsieur and Mr. T mac n’ cheese for couples. For one-night only dishes including a Kaluga caviar sandwich with confit egg, lime marmalade and bonito creme fraiche; and Maine lobster with Tom Kah curry. Mr. T offers the most extensive selection of Burgundy wines to enjoy with your meal. Reserve on OpenTable from 6 to 10:30 p.m.  953 N. Sycamore Ave., (310)953-4934.

The prix-fixe three-course Angelini menu for Valentine’s Day includes oysters fritti, sautéed venison or grilled Colorado lamb chops for $125 per person. A wine pairing option is $65. Reserve online or OpenTable. 7313 Beverly Blvd., (323)297-0070.

Fanny’s Valentine’s Day Dinner

On Tuesday, Feb. 14, diners can enjoy the restaurant’s new seasonal cocktail menu, which features cinema-inspired libations like the vodka-based Pink Panther and the bourbon Tin Man. Dine in for a decadent four-course dinner in the elegant dining room. Start with a glass of complimentary champagne to toast to your loved one and an amuse bouche. Next is a market vegetable salad, Thai clams and shrimp, and a choice of slow-roasted bone in short rib or wood-grilled turbot. Finish with a strawberry mousse torte and chocolate profiteroles. Reserve on OpenTable priced for $85 per person.  6067 Wilshire Blvd., (323)930-3080.

The Barish at The Hollywood Roosevelt

Cozy up this Valentine’s Day in front of the historic lobby’s roaring fireplace in a velvet chair for bites and craft cocktails, while listening to romantic jazz music. The Barish is offering a special romantic holiday a-la-carte menu including fresh oysters, beef carpaccio, gnocco fritto with ricotta and prosciutto, and a chocolate ganache tart to end the evening. Reserve on OpenTable from 5 to 10 p.m. 7000 Hollywood Blvd., (323)769-8888.

A.O.C. Valentine’s Day Dinner

Suzanne Goin is preparing a four-course dinner designed for two people for dine-in or delivery on Tuesday, Feb. 14. Both A.O.C. locations will serve a variety of choices for each course and be sure to save room for the “Ode to the Samoa” cookie for two that has chocolate, dulce de leche and coconut ice cream. The dinner is $150 per person from 5 to 10:30 p.m. Business partner Caroline Styne has selected a flight of her favorite rose’ champagnes, and a curated list of wines by the glass and bottle at a supplementary charge. Vegan and Vegetarian options are available when noted while making reservations on OpenTable. 8700 W. 3rd St., (310)859-9859 and 11648 San Vicente Blvd., (310)806-6464.

Visit Mama Shelter LA on Valentine’s Day

Specials at the downstairs Mama Shelter LA restaurant on Valentine’s Day include a black truffle and wine pairing. Other highlights include fresh oysters and Hawaiian tuna carpaccio for an appetizer. Main entrées include wild mushroom risotto with kabocha squash or black bass with baby carrot, crispy yucca with a shellfish bisque. Finish with a raspberry and pistachio mousse, or a chocolate molten cake. Reserve a table on OpenTable. 6500 Selma Ave., (323)785-6600.

Crossroads Kitchen plant-based Valentine’s dinner

Crossroads Kitchen offers a special tasting menu for $125 per person. The celebratory five-course meal includes beet tartare; Italian Wedding soup; mushroom scallops with beluga lentils; gnocchi sardi with spicy saffron tomato sauce; and the option between a dark chocolate coffee tart of housemade sorbet. Reservations available at crossroadskitchen.com. 8284 Melrose Ave., (323)782-9245.

KA’TEEN celebrates Valentine’s Day

Chef Wes Avila’s Yucatan-inspired restaurant is braising bone-in short rib for two with a red wine reduction and fingerling potatoes and offering a pot du cremeaux with macerated farmers market cherries and 14K gold leaf for dessert. The “La Fresita” cocktail is made with housemade strawberry soda, blanco tequila, lemon juice and salt cacao rim. Diners can also order from KA’TEEN’s a la carte menu featuring ceviches, tacos, larger entrees and fresh fruit cocktails. Reservations are available via Resy. 6516 Selma Ave., (323)410-6360.

For two evenings at Lumière on Feb. 13 and 14, Executive Chef Ramon Bojorquez is preparing a three-course dinner offering salmon tartare; house made ricotta and mushroom ravioli; grilled snapper with a Japanese curry emulsion; and strawberries and Champagne Opaly’s Feuilletine for $95 per person. A three-course wine pairing is $35. Reservations at fairmontcenturyplaza.com/event/valentines-at-lumiere/. 2025 Avenue of the Stars, (310)424-3030.

The Fairmont Century Plaza is offering a cozy experience throughout February. Groups of six to eight can enjoy a shareable menu featuring a selection of appetizers, cheese fondue, chocolate fondue plus favorite cocktails in one of the Swiss Chalets erected on the property. It’s $125 per person with a six people minimum or $750 to spend on food and beverages. Advanced reservation required. 2025 Avenue of the Stars, (310)424-3030.

Spend Valentine’s Day at Eataly

Terra’s prix-fixe menu highlights include red beet ravioli; paccheri with swordfish ragù and chocolate mousse. Eataly’s newest concept Capri is serving seafood specialties, and La Pizza & La Pasta is offering a special a-la-carte heart shaped Pizza Napoletana, Pici Con Frutti Di Mare and Pizza Cuore. Enjoy with a specialty cocktail named “Cupid’s Dust” and wines picked by Eataly L.A. experts. These special Valentine’s Day menus are available from Feb.11 to 14 for lunch and dinner. Reservations are encouraged at eataly.com/us_en/stores/los-angeles/la-restaurants/. 10250 Santa Monica Blvd., (213)310-8008.

Weekend cooking classes at Eataly

Learn how to make an Italian Valentine’s Dolce – Torta Tenerina at Eataly on Feb. 10 at 6 to 7:30 p.m. This $80 per person class includes an antipasto and slice of the Torta Tenerina prepared by the head pastry chef with a glass of wine. 10250 Santa Monica Blvd., (213)310-8008.

Redbird Progressive Valentine’s Day menu 

There are two special events at Redbird on Feb. 14. One is a progressive tasting menu journey that begins in the Redbird garden with canapes and champagne. Chef and owner Neal Fraser will cook three courses to enjoy in the East Room’s open kitchen. Then the evening is capped off in the Cardinal’s Quarters on the restaurant’s top floor with dessert and port by the fire. The dinner is priced at $275 per person plus tax and gratuity with optional wine pairing for $125. Chef Neal is also offering a three-course prix fixe menu in the Main Dining Room and Lounge priced at $180 per person plus tax and gratuity with optional wine pairing for $100. Make a reservation on OpenTable. 114 E. 2nd St., (213)788-1191.

La Boucherie Valentine’s Specials

Dine in a hidden booth up on the 71st floor of the Inter Continental Los Angeles Downtown. The four-course dinner and champagne for two people highlights truffle tartare prime beef; seasonal citrus salad; and brown butter seared main lobster tail. Priced at $275 per person. For the ultimate dinner, enjoy a 10-course tasting dinner for two complete with a bottle of Dom Perignon for $1500 per couple. 900 Wilshire Blvd., (213)688-7777.

Water Grill Valentine’s wine dinner

On Valentine’s Day select from a four-course menu featuring jumbo lump crab cake or crisp calamari, clam chowder or roasted beet salad, and the classic surf and turf lobster and filet. Dessert is a choice of sweet caramel bread pudding or chocolate ganache cake made with pistachios and Luxardo cherry sorbet for $135 per person. Also enjoy an optional $50 wine pairing with each course. Reservations are available on OpenTable. 544 S. Grand Ave., (213)891-0900.

The Exchange at the Freehand

Valentine’s Day at The Exchange offers prix-fixe menu with complimentary champagne at $75 per person. Chef Santos’ menu highlights Bay scallop; duck confit with steamed bao, cucumber, and herbs and plum sauce; and ube buttercream cake with passionfruit meringue. Reservation on OpenTable are available from 5 to 10 p.m. 416 W. 8th St., (213)385-9531.

Valentine’s Day at The Capital Grille

From Feb. 12 to 14, guests can select from the full dinner menu with choices such as seared tenderloin with butter poached lobster tails and finish with a made each morning The Capital Grille signature cheesecake. Pair your dinner from a choice of more than 350 highly sought-after wine and champagne selections. 700 W. 9th St., (213)228-4730.

Otoño special Ración menu

Owner & executive chef of Otoño Teresa Montaño’s special Valentine’s menu is a nod to her former Ración restaurant, a local favorite in Old Town Pasadena. Starting on Monday, Feb. 13 through Friday, Feb. 17, Otoño will offer a special six-course tasting menu for $95 per person. There is also an optional wine pairing for $45 per person, and there will be specialty cocktails made for the evening. Reservations are required. A la carte offerings will be available for walk-in only at the bar only, 5715 N. Figueroa St., (323)474-6624.

Valentine’s dinner in DTLA at asterid

Chef Ray Garcia has created two Valentine’s Day menus. One is a four-course menu for $125 per person with a $50 cocktail pairing and $55 wine pairing. The other is six-course menu at $160. Menu highlights include sashimi, grilled endive, a choice of duck, branzino or ribeye for an entrée. Finish with a ganache tart. 141 S. Grand Ave., (213)972-3535.

Special tasting at Yangban Society

The Korean-American Restaurant and chefs Katianna and John Hong offer a celebratory Valentine’s Day tasting menu for $85 per person. Special dishes include oysters with kimchee mignonette; mackerel tostada with grilled cucumber, and wood grilled sea bream. Additional supplements include congee pot pie and Korean latkes, as well as festive Krug Grande Cuvée and Billecart Salmon Brut. Reservations are on OpenTable. 712 S. Santa Fe Ave., (213)866-1987.

Little Dom’s pizza-making kit for two

Couples can create their own heart shaped pizza for $20 at Little Dom’s. The kit includes two uncooked pizza doughs, one jar of tomato sauce and a ball of fresh mozzarella. Additional toppings such as pepperoni, house-made fennel sausage, arugula are also available at an additional cost. Chef Ann Kirk’s Valentine’s Day heart-shaped sugar cookies are available to bring home, as well her decadent chocolate cream pie. Dine in for menu favorites during Valentine’s Day that include hamachi crudo with a smoked trout caviar and Meyer lemon vinaigrette; and steak au poivre with frites. 2128 Hillhurst Ave., (323)661-0055.

Enjoy a three-course menu starting with a choice of white asparagus vichyssoise; scallops on the half-shell; or Kobe tartare. Second course choices include blackened black bass; prime filet mignon; or a lamb porterhouse. Finish with a sweet chocolate trio. Messhall’s full beverage menu will be available for a la carte purchases. 4500 Los Feliz Blvd., (323)660-6377.

Kinn intimate Valentine’s Day

On Feb. 10, 11 and 14, Chef Ki Kim will prepare an 8-course intimate 20-seat modern Korean menu. Some of the dishes include beef tartare in a seaweed taco shell, butter poached lobster and roasted lamb chops. This fine dining in K-town menu is $150 per person. Guests can also toast with a European wine pairing option for $65. Reservations via Resy. 3905 W. 6th St., (213)291-0888.

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